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Recipe: Sponge Toffee

Sponge Toffee

  • Difficulty: easy
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One of the easiest and most impressive candies to make.

Our own version of a very traditional recipe.


  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tbsp white vinegar
  • 1 tbsp baking soda


  • Heat sugar, corn syrup and vinegar until it reaches 300F on a candy thermometer and then remove from heat.
  • Sprinkle in baking soda, stirring as you add (to avoid clumps).
  • Pour onto a buttered baking tray and let cool.
  • When completely cold, break into pieces and store in an airtight container.
  • OPTION: Drizzle melted chocolate over your pieces of sponge toffee and let cool.
  • Enjoy!
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