Description
This jelly is a twist on a traditional pepper jelly; it still has the sweet heat, but with a burst of tart raspberry flavour, it’s a refreshing change from the expected.
This product was made by Chef Brock Paton, who is a member of the Canadian Federation Of Chef De Cuisine and also a member of the Executive of the British Columbia Chef Association for over 35 years. He is also the founder of the Osoyoos Traditional Archery School and partial proceeds from the sale of this product support the school and its efforts to have its students attend various local, national and international competitions.
