Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety […]
Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety […]
Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety […]
Enjoy fresh greens year-round by growing your own sprouts and microgreens! This workshop covers the essentials, including equipment, growing tips, and ideas for incorporating these nutrient-packed greens into your meals.This […]
Want to make your own corned beef for St. Patrick’s Day?Curing and smoking are two closely connected ways of preserving meats that have been used in various forms for millennia, […]
Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a […]
Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a […]
Forget pulling a frozen pizza from the freezer; why not make one from scratch instead? In this workshop, join our General Manager, Chris Mathieson in making every component of a […]
Dive into the world of butter with this workshop, led by our General Manager, Chris Mathieson. This three-hour session offers an introduction to the craft of butter-making, from its rich […]
Feeling the pinch of the endlessly growing cost of your grocery bill in these inflationary times? Step into our kitchen and learn from our ancestors as we explore the basics […]
Dive into the lost art of preservation with our introductory canning workshop that will introduce you to the fundamentals of safely preserving fruits, vegetables and more. This workshop will be […]
Long ago, our ancestors discovered that they could harness mechanisms of spoilage and use to preserve and transform food in exceptional ways. In this workshop participants will explore the alchemy […]
Quench your curiosity at our first-ever soda-making workshop! Come learn the basics of crafting your own delicious sodas the traditional way. From a true root beer and ginger ale to […]
Join us for an immersive workshop dedicated to the art of making homemade sauces, dressings, and spreads. Led by our General Manager, Chris Mathieson, this three-hour session will teach you […]
