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 Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey! This presentation will be led by Chris […]
Get Tickets
$35.00 |
0 events,
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1 event,
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Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey! This presentation will be led by Chris […]
Get Tickets
$35.00 |
0 events,
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0 events,
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0 events,
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0 events,
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1 event,
-
 Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey! This presentation will be led by Chris […]
Get Tickets
$35.00 |
2 events,
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 Enjoy fresh greens year-round by growing your own sprouts and microgreens! This workshop covers the essentials, including equipment, growing tips, and ideas for incorporating these nutrient-packed greens into your meals.This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.
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 Want to make your own corned beef for St. Patrick’s Day?Curing and smoking are two closely connected ways of preserving meats that have been used in various forms for millennia, and this workshop will provide an introduction to the art and science of using smoke and salt to safely transform simple cuts of meat and […] |
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 Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of […] |
2 events,
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Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of […]
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Forget pulling a frozen pizza from the freezer; why not make one from scratch instead? In this workshop, join our General Manager, Chris Mathieson in making every component of a pizza from scratch. We’ll be making our own fresh mozzarella cheese, tomato sauce and pizza dough, going through the tips and tricks that will help […] |
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Dive into the world of butter with this workshop, led by our General Manager, Chris Mathieson. This three-hour session offers an introduction to the craft of butter-making, from its rich history to its diverse culinary uses. Discover the secrets of transforming cream into exceptional butter through traditional techniques and modern methods. Learn about flavored butters, […] |
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 Feeling the pinch of the endlessly growing cost of your grocery bill in these inflationary times? Step into our kitchen and learn from our ancestors as we explore the basics of economical and resourceful cooking that are just as applicable today as they were 150 years ago. Connect with the spirit of thriftiness and culinary […]
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 Dive into the lost art of preservation with our introductory canning workshop that will introduce you to the fundamentals of safely preserving fruits, vegetables and more. This workshop will be lead by our General Manager, Chris Mathieson, who’s filled tens of thousands of jars of sweet and savory jams, jellies, pickles, chutneys, sauce, relishes and […] |
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Long ago, our ancestors discovered that they could harness mechanisms of spoilage and use to preserve and transform food in exceptional ways. In this workshop participants will explore the alchemy of fermentation and learn how to craft probiotic-rich delights such as sauerkraut, yoghurt and kombucha safely.This presentation will be led by Chris Mathieson, our General […] |
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 Quench your curiosity at our first-ever soda-making workshop! Come learn the basics of crafting your own delicious sodas the traditional way. From a true root beer and ginger ale to cordials and other treats, we’ll explore the time-honoured tradition and techniques of non-alcoholic brewing.This presentation will be led by Chris Mathieson, our General Manager. Advanced […] |
