Habanero Pepper Jelly – 5oz jar


Out of stock


Sweet and pungent, this spicy pepper jelly tastes fantastic and also supports a great cause. Try this on grilled meats, cheese trays or in a dip—pepper jeallies are often served with cream cheese on crackers, but let your imagination run wild.

This product was made by Chef Brock Paton, who is a member of the Canadian Federation Of Chef De Cuisine and also a member of the Executive of the British Columbia Chef Association for over 35 years. He is also the founder of the Osoyoos Traditional Archery School and partial proceeds from the sale of this product support the school and its efforts to have its students attend various local, national and international competitions.