This dinner features a Roast Turkey Dinner.
Through the summer, the Grist Mill is hosting a series of Sunday night dinners inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley. Each of these special meals is served family-style on long tables in our lovely gardens, with entrees inspired by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what's fresh and in season.Find out more »
Come celebrate our annual Apple Day - Saturday, October 14th between 10 AM until 4 PM. As always, season pass holders get free admission to this event, all others pay our regular admission fee ($7 / adults, $5 / students & seniors). Join us for our popular annual celebration of the humble apple. There will be many things to see and do on site that day including: Heritage Apple Displays & Tastings - Our volunteer group, the Grist Mill Foundation,…Find out more »
This dinner features ingredients from ‘inside the fence’ here at the Grist Mill.
Through the summer, the Grist Mill is hosting a series of Sunday night dinners (now moved to Friday Night!) inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley. Each of these special meals is served family-style on long tables in our lovely gardens, with entrees inspired by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what's fresh and in season.Find out more »
Are some of your cookbooks just sitting on the shelf gathering dust? Join us for our first-ever Grist Mill Cookbook Swap and bring any and all food-related books/magazines that you are ready to part with: from cookbooks to foodie memoirs to cooking reference books and anything in between. Once all the contributions are dropped off (by 2:00pm), and people have equal numbers tickets for their items, the swap begins! Left-over books can purchased by donation any time between 3:00pm and…Find out more »
Who loves soup? We do! Come join us on Saturday, November 4th for the return of our very popular Soup Saturday! From 11-3, we'll be serving a half-dozen (or more) amazing soups pulled from our favourite family recipes. Every bowl comes with scratch-made fresh baked bread. Soup will also be available in to-go containers for your own fridge or freezer. Fifty cents from every bowl sold will be going to the Grist Mill Foundation (the site's volunteer group) in support of…Find out more »
Always wanted to start canning, but just couldn't get into gear? Maybe we can help with a little inspiration... In this workshop, join our General Manager, Chris Mathieson (who has canned thousands and thousands of jars) as he provides an introduction to the basics of home water-bath canning. Together, we'll make a batch of jam and discuss the basic techniques and equipment necessary to follow other food safe home canning recipes including jellies, pickles and salsas. This is an introductory…Find out more »
Christmas is a great time to gather with family and endulge your sweet tooth. On Wednesday, November 15th from 6:30 PM to 8:30 PM, we will show you how to make some gift-worthy traditional seasonally-inspired treats including taffy, fudge, candied peel and more.Find out more »
Come out for an morning of knitting, learning and socializing. All skill levels from beginners to advanced are welcome, lefties too. Beginners will need to bring a pair of 5mm knitting needles and a ball of Handicrafter cotton, or worsted weight yarn; those items are available at WalMart. Your first project will be a knitted dish cloth, or bring your own project and we’ll help each other. Coffee and baked goodies will be available. For more information contact Sheila Collier…Find out more »
Sunday Brunch from the Grist Mill Kitchen 9:00 AM until 2:00 PM Our Sunday Brunch is back! Join us for another season of great company and delicious food in our cozy restaurant. Reservations are strongly encouraged for groups of four or more guests, please call 250.499.2888 to book your brunch table!Find out more »