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Workshop: Introduction to Sourdough (ONLINE!)

March 6 @ 7:00 pm – 9:00 pm PST

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We’re trying something new: live, online courses! Sign up and get exclusive access to our special, interactive livestream presentation.

Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of sourdough starter.

This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.

* Attendees will be sent their own Grist Mill sourdough starter and course notes after the class. Additional delivery charges may apply to attendees outside of Canada.