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Workshop: Perfect Condiments

March 23 @ 10:00 am - 1:00 pm PDT



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Join us for an immersive workshop dedicated to the art of making homemade sauces, dressings, and spreads. Led by our General Manager, Chris Mathieson, this three-hour session will teach you how to elevate your dishes with a variety of flavorful condiments, from classic staples to unique creations.

Discover the secrets behind crafting perfect salad dressings, creamy mayonnaise, zesty aioli, tangy mustards, and vintage ketchups like mushroom ketchup. Dive into the vibrant world of chimichurri, pestos, and other herb-infused sauces that will add a burst of flavor to your meals.

Learn techniques for blending fresh ingredients, balancing flavors, and achieving the perfect consistency for each condiment. No matter your level of comfort in the kitchen, you’ll gain valuable skills and culinary inspiration to impress your family and friends.


March 23
10:00 am - 1:00 pm PDT
Event Category:


Grist Mill & Gardens
2691 Upper Bench Road
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