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Workshop: Introduction to Cheesemaking

March 22 @ 6:00 pm - 9:00 pm PDT

$35.00

Tickets

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Admission - Cheese Workshop (Mar 22, 6PM)
$ 35.00
8 available

Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey!

This workshop will be led by our General Manager, Chris Mathieson. Advanced registration is required.

Details

Date:
March 22
Time:
6:00 pm - 9:00 pm PDT
Cost:
$35.00
Event Category:

Venue

Grist Mill & Gardens
2691 Upper Bench Road
Keremeos,BCV0X1N4Canada
+ Google Map
Phone
250-499-2888