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Sunday Dinner: Slow-Braised Lamb Shank
July 24, 2022 @ 5:30 pm – 8:00 pm PDT
For the sixth summer in an row (well, not quite… stupid COVID), the Grist Mill is hosting a series of Sunday evening dinners inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley. Each of these special meals is served family-style on long tables in our lovely gardens, with entrees informed by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what’s fresh and in season.
Unless otherwise noted, doors open at 5:30PM and dinner is served at 6:00PM.
As these meals each have a set menu and are built around seasonally available ingredients, we are not always able to accommodate all dietary restrictions and food allergies. Please email to confirm that our kitchen is able to accommodate your dietary needs prior to purchase, otherwise we cannot guarantee any menu adjustments.
Space is limited and advanced ticket purchases are required. You can get tickets at the Grist Mill front desk or on this website.
Our 2022 Dinner Series includes:
- June 26 – Cumin Grilled Pork Chops
- July 10 – Salt-Crusted Pork Shoulder
- July 24 – Slow-Braised Lamb Shank
- July 31 – Grilled Flank Steak
- August 14 – Cedar-Planked Okanagan Salmon
- August 21 – Roasted Chicken
- August 28 – Pan-fried Duck Breast
- September 11 – 12 Hour Beef Brisket
- October 02 – Molasses-Glazed Ham
