Recipe: Sesame Crisp Cracker Biscuit

Sesame Crisp Cracker Biscuit

Prep Time20 minutes
Cook Time15 minutes
Resting Time2 hours
Total Time2 hours 35 minutes
Course: Side Dish
Servings: 12


  • 1 1/2 cups grist mill flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1 cup warm water
  • 1 egg beaten
  • 1/2 tsp garlic powder
  • 1 tsp grated parmesan cheese
  • 1/2 tsp pepper


  • Preheat oven to 425°F. Use ungreased baking sheet.
  • Combine flour, salt, garlic powder, pepper, and cheese.
  • Add water to mix. Stir until forms soft dough.
  • Turn dough onto floured surface and knead about 10 minutes.
  • Place in greased bowl. Cover with damp cloth and rest at room temperature for 2 hours.
  • Divide dough into four portions. Roll each piece into very thin rounds 12 inches in diameter.
  • Transfer to baking sheet and brush lightly with beaten egg. Sprinkle sesame seeds on dough.
  • Bake 10 to 15 minutes until crisp.


This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.
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