Recipe: John’s Apple Dapple

John’s Apple Dapple

Two words describe the way this tart tastes: extra delicious!
Total Time2 hours 30 minutes
Servings: 4 -6


  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup sifted grist mill flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups grated tart apples green apples
  • 1/2 cup chopped walnuts


  • Cream together butter and sugar. Beat in egg. Sift together flour, soda, salt and spices. Stir into creamed mixture. Stir in vanilla, apples and nuts. Bake in a greased 8×9 inch pan at 350°F for 45 mins.


This recipe comes from a fantastic cookbook prepared by the Friends of the Grist Mill in 2003 based on some of the most popular recipes in the Tea Room.
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