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Recipe: Uncooked Fondant

Uncooked Fondant

  • Difficulty: easy
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A very pretty and adaptable candy

This easy uncooked fondant can be used to make mints, pretty decorations, fillings for dipping chocolates and more. This recipe makes 1.5lbs of candy.


  • 1/3 cup butter
  • 1/3 cup light corn syrup
  • 1 tsp vanilla (or a couple drops of your favourite flavour extract and/or food colouring)
  • 1/2 tsp salt
  • 1lb (454g) icing sugar


  • Combine butter, corn syrup, salt  and any flavourings and colourings in a bowl and mix.
  • Add in icing sugar and mix, first with a spoon and then kneading by hand until it it’s well-blended and smooth.
  • Shape as desired and store in an air-tight container.
  • Enjoy!