A very pretty and adaptable candy
- 1/3 cup butter
- 1/3 cup light corn syrup
- 1 tsp vanilla or a couple drops of your favourite flavour extract and/or food colouring
- 1/2 tsp salt
- 1 lb 454g icing sugar
- Combine butter, corn syrup, salt and any flavourings and colourings in a bowl and mix.
- Add in icing sugar and mix, first with a spoon and then kneading by hand until it it’s well-blended and smooth.
- Shape as desired and store in an air-tight container.
This easy uncooked fondant can be used to make mints, pretty decorations, fillings for dipping chocolates and more. This recipe makes 1.5lbs of candy.