Recipe: Uncooked Fondant

Uncooked Fondant

A very pretty and adaptable candy
Total Time10 minutes


  • 1/3 cup butter
  • 1/3 cup light corn syrup
  • 1 tsp vanilla or a couple drops of your favourite flavour extract and/or food colouring
  • 1/2 tsp salt
  • 1 lb 454g icing sugar


  • Combine butter, corn syrup, salt  and any flavourings and colourings in a bowl and mix.
  • Add in icing sugar and mix, first with a spoon and then kneading by hand until it it’s well-blended and smooth.
  • Shape as desired and store in an air-tight container.
  • Enjoy!


This easy uncooked fondant can be used to make mints, pretty decorations, fillings for dipping chocolates and more. This recipe makes 1.5lbs of candy.