Full of fruits and spices, and perhaps lots of brandy, a scratch-made Victorian Christmas cake was a great way to show off wealth. We’ve developed a wonderful recipe that’s rich, dark, moist and delicious. (And yes, we use our own candied peel and other local ingredients in this fruit cake.
You can also take it to the next level with our Similkameen Christmas Fruitcake, which features all sorts of Similkameen dried fruits and nuts.
To give us adequate time to ‘feed’ your fruitcake enough brandy, this product won’t be available for pick up (or delivery) until on or after November 29 but please order as soon as possible.