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This dinner features a scratch-made dinner of corned beef, cabbage and much more to celebrate St. Patrick's Day..
Through the year, the Grist Mill hosts a series of dinners inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley. Each of these special meals is served family-style on long tables in our lovely gardens (or inside, during cooler weather), with entrees inspired by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what's fresh and in season.Find out more »